For what it's worth, this recipe, in my opinion, is probably best suited for folks 6+ months out.
2 tsp extra virgin olive oil
1 orange pepper, diced
- ground chipotle powder (omit if you don’t want a spicy dish, using chili powder instead)
- ground cumin (keep in even if you don’t want the spicy version)
- ground coriander (keep in even if you don’t want the spicy version)
1 c. uncooked quinoa
It all started with this GORGEOUS plate of chopped veggies.
Add garlic then give it a good stir and let it go another two minutes or so.
Cover and reduce heat to medium and simmer about 20 minutes.
Allow it to simmer about five minutes more and then...it's done!