For the folks that want their nachos now, now, now!!! I would suggest Jen’s recipe. It’s quick, easy and tasty.
However, if you don't mind investing just a few more minutes into the process, here’s I do mine.
Nik’s Nacho Extravaganza
(Jen says I have a flair for melodrama…I can’t imagine where she gets that…)
10 Trader Joes Soy Flax Seed tortilla chips
2 ounces Hillshire Farm Deli Select lunch meat (I used turkey cuz me and beef got beef) sliced into strips
1 ounce shredded Mexican blend cheese
1 tbsp diced onions
1 tbsp diced green peppers
2 tbsp unflavored Greek yogurt
2 tbsp whatever salsa you like (I use homemade)
Top with Greek yogurt and salsa. CRUNCH!
To be quite honest, this would be a dinner, even for the “Wonder Pouch.” It’s got a lot of protein (25g the way I make it) and a good deal of fiber (about 11g in the above recipe). If you are early out, first of all check to make sure you are even allowed to have nachos—healthy or otherwise—and then you might want to halve this recipe.
So there you have it: one dish, two ways. But you don’t have to do things the way we do them. Play with your food! And if you come up with something good, hit us up!