Your Quest Bar orders help create more giveaways. Order today!

NEW! Working Search Button! USE IT!!!

Love BF as a blog? You'll love it even more as an e-mail newsletter. Get recipes, tips and more!

Bariatric Foodies: Meet Livliga!

Sheila and her husband, and Livliga co-owner, Walter, at the Obesity Action Coalition "Your Weight Matters" Convention.

So I promised this week that I'd have some juicy info about the Bariatric Foodie Pledge "winner takes all" grand prize. You'll notice on the menu to your right the list now includes ONE of the bonus items in the grand prize!

Just a reminder that the grand prize competition will happen the first week of March and is open to pledgers who pledged/checked-in all four weeks of the Bariatric Foodie Pledge.

So now you know one of the grand prizes is from Livliga Home. But just exactly what is Livliga? 

I met the folks at Livliga at the Obesity Action Coalition's "Your Weight Matters" Convention in Orlando last year and fell in love with their portion control dishes. I've seen portion control dishes before but they always looked so...obvious. They had the measurements directly on the plate which, to me, screams "I'm on a diet!" What I liked about Livliga is that the portion control is built into the design. To a bystander they look like beautiful dishes. But to you, they are guide maps to balanced eating!

So that we can learn more about this product, I asked co-owner Sheila Dietrich to answer a few questions about Livliga. BUT...you know the best information for us comes from us. I also asked a fellow Foodie, Shannon, to spend a few months using the dishes and report back. I'll post that tomorrow. Until then, here's what Sheila has to say about Livliga.

Nik: How did you come up with the idea to develop Livliga products?

Sheila: I’ve struggled with weight issues all my life. When I became executive director of the American Heart Association in Denver I became more aware of the obesity epidemic and how it affects us all.


I was motivated into action when the Centers for Disease Control made the statement that “we are now living in a generation where parents are going to outlive their children because of obesity.” I’m a mom of three kids, so that pronouncement made me made.

In my opinion there is something critical missing in our tool chest to combat overeating. It turns out our eyes make the decisions about the foods we eat, not our stomachs – positive visual cues have the power to help us control our eating.

That is why Livliga was created--to create an appealing and attractive food environment that supports us, through integrating the psychology of eating, in right-sized eating that actually makes of feel satisfied at the end of a meal.

Nik: So the plates have portion sizes and markers, but post-ops vary on how much they can eat. Do you think your products are still useful to them?

Sheila: Absolutely. We know, according to bariatric patients and bariatric physicians, Livliga is useful to individuals prior to surgery, post-ops and down the road, a few years out, as people begin to eat slightly larger portions. 

Prior to surgery our dishes help individuals get used to smaller portions and guides them to right-sized eating. Post surgery individuals have found the side plate is the best one to use, not the dinner plate. Then a few years out all the pieces can be used.

Nik: I've heard a lot of Foodies express that they wish their spouses or kids would start to eat better. For a person with a (air-quote) normal stomach, how do these dishes make a difference? 
On the right: a traditional plate. On the left: a Livliga plate.

Sheila: Livliga is all about everyone being in it together. Our designs are a subtle way to improve and control our food environment. Eating healthy is relevant to every one no matter your size, age, or if you are at your ideal weight. The wonderful thing about our plates is they support everyone in healthy eating habits. 

The icons on the plate remind us to eat a balanced meal as well as to eat certain foods in certain amounts. Studies actually show that there is a "halo effect" when one person changes their habits to eating less and eating healthier. Not only do they get healthier but they end up influencing the others around them and they get healthier too. 

Also, other research shows that long-term results for living a healthier lifestyle are much more successful if everybody in your family (including family of friends) joins in the lifestyle. Livliga is a physical manifestation of the commitment to living a healthier life long term.


Nik: What are the dishes made of? Are they durable?

Sheila: The dishware is made of porcelain. Porcelain is high fired and very durable. Livliga dishes are actually restaurant grade so they are made to last. They are microwave and dishwasher safe, lead free and made of a sustainable material. The packaging is also recyclable and made of renewable resources.


Our glassware is also made of a sustainable material. The glass is etched not painted so the design and fill lines will never wear off. It is chip resistant, microwave and dishwasher safe. The packaging is also recyclable and made of renewable resources.

Nik: Many Foodies and their families are on a pretty tight budget? Why is your product worth it for them?

Livliga products are made to last. We also wanted to offer a product that was beautiful, in fact artist designed, and with different patterns so people would want to use it every day, at every meal (including holidays) and with every one from family to friends. We wanted to package it in a way that people could pick and choose what they wanted to buy and how much. It is something you can keep adding to over time. 


We also intend to add new product every year. For instance, we are developing a bariatric set (thanks to feedback we got) that will include a smaller bowl for ¼ and ½ cup servings and our side plate. We are also about to launch our LivSpoons that are a merger of a serving spoon with a measuring cup that will make it even easier to serve up right-sized amounts of food. Simply put, Livliga tableware is a positive investment in your health and that of your families too.

So there you have it! That's what Sheila, co-owner of Livliga Home, has to say about their products. Next we'll hear from a fellow Foodie about what she thought (and she was very thorough and honest!). I'm aiming to get that up later today, tomorrow at the latest. In the meantime, don't forget to show Livliga some love on social media for being a Pledge Sponsor:

BF Review: Celebrate ENS 2-in-1 Protein & Calcium Bars


See if you can identify with this sentiment.
You’re newly post-op and you have a LOT of requirements. You have to get so many calories and so much water and on top of all of that you have to get your vitamins. It’s stressful, isn’t it!
That’s why I’m a big fan of things that can do double duty. Protein shakes that double as liquid intake and possibly your vitamin does, stuff like that.
To that effect, Celebrate Vitamins has a new product offering for you – protein bars that help you get your vitamins!
The good folks at Celebrate sent me their ENS 2-in-1 Protein and Calcium Bars to try. They come in two flavors currently:
  • Caramel Chocolate Crunch: 130 calories, 3g fat, 18g carbs, 5g fiber (so 13 net grams of carbs), 5g sugar, 5g sugar alcohols (combo of polydextrose and malitol), 15g protein.
  • Peanut Butter Chocolate Crunch: 140 calories, 4.5g fat, 17g carbs, 4g fiber (so again, 13 net grams of carbs), 4g sugar, 4g sugar alcohols (again, combo of polydextrose and malitol), 15g protein.
So here’s where I need to make a comment on the nutritional content, because I give this information and people freak out. Yes, there are sugar alcohols in this. If you are particularly sensitive to sugar alcohols you should take heed. If you don’t have a particular sensitivity, from my experience (and keep in mind I’m not a registered dietician) 4-5g of sugar alcohol usually doesn’t do anything too terribly wonky to your system. So take that for what it’s worth.
Each bar also contains 500mg calcium citrate and 333 IU of Vitamin D.


So what’d I think?
  • Smell: Smelled like something sweet. The caramel had a whiff of caramel smell to it. I didn’t pick up any obvious protein smell (and I have with bars before!)
  • Texture: As you can see in the above photo, the bars are coated but beneath that they are sort of like a rice crispy treat. Crispy yet chewy. The texture helped it to not be too heavy. But then again I’m 6.5 years post-op so newbies, take that with a grain of salt!
  • Flavor: I really liked the Peanut Butter Chocolate Crunch (surprise, surprise). I didn’t dislike the Caramel Chocolate Crunch, however, like most caramel flavored things nowadays, I thought it was a tad too sweet (which is saying something coming from me, the person who adds tons of Splenda to everything)
  • Cost/Value: A box of 7 bars is 15.75, which comes out to $2.25/bar. Each bar is about 1.5 oz. I always struggle with what a good “value” is with regards to protein supplements. I mean on the one hand you’re getting 15g protein out of 1.5 oz. of food mass. To give a comparison, 1.5 oz. of chicken is about 8-ish grams of protein, the same amount of tuna is about 5g. So if you really are limited in how much you can eat, it may be worth the investment, especially considering you are getting calcium and vitamin D as well.
Overall verdict: I actually would order the Chocolate Peanut Butter Crunch. Why? Because I often forget to take my last calcium/vitamin D supplement! I like these bars and don’t envision it’d take much to convince me to have one as a snack. There’s that other calcium dose I need.
As for the Caramel, I’ll leave that to true caramel lovers. To learn more about all of Celebrate's great offerings, visit their website!
What say you, Foodie Nation? Who’s tried these bars. What did YOU think? I’d love to hear (and I’m sure your fellow Foodies would appreciate additional perspectives). Let me know in the comments!

Why I have Squeaky Cheeks...and you should too!

Photo Courtesy of ObesityHelp.com

So this week is shaping up to be a “newbie sponsor” week for the Bariatric Foodie Pledge. Yesterday I introduced you to one of our sponsors, BariMelts (the vitamins that melt in your mouth, not in your pouch/sleeve/…whatever).

Today we’ll learn about our other sponsor this week, Squeaky Cheeks.

I met Rock Toone, owner of Squeaky Cheeks, when I was manning the Foodie table at Obesity Help Conference in Los Angeles (by the way, are you going to #OH2015? It’s in Charlotte, NC this year. Come party with me!).



So Squeaky Cheeks helps with our for-real, for-real “dirty little secret.” When you lose weight rapidly there is skin. That skin tends to rest on other skin. When we move or exercise (or just exist) sweat and moisture can get trapped there and we all know what happens next – ouch!

Squeaky Cheeks is here to help. But how? How is it different than the standard baby powder? And why is it better? I talked to Rock to find out.

Nik: What in the WORLD gave you the idea to come up with this product? And why did you name it Squeaky Cheeks?

Rock: Ok, let’s face it, everybody gets hot, everybody sweats, and everybody stinks.  And we can all agree that can cause lots of problems.

Like chafing, or, repeated rubbing and friction to the skin from something. It can be every bit as painful as a real medical injury. I personally am a world class “chafer.” I’m also a firefighter so chafing is sometimes inevitable. I tried all the standard remedies on my drug store shelf, but nothing held up to the rigors of my job: they all either caked up, fell off or felt squishy and made a mess of everything!  And they only provided temporary relief! 

The real problem is not the fact that we sweat or experience friction to the skin, that part is often unavoidable. The problem is the bacteria that proliferate the issue; none of the products on the market address this problem.

I searched for something that would help my predicament and could not find a remedy. Well they say necessity is the mother of all invention, so to meet my need I created Cheeks. You can use your imagination to think about how we came up with that name BUTT if you try hard I’m sure you’ll figure it out!

Nik: Your product doesn't use talcum powder. Why is that important?

I have a long explanation for that, but I think the American Cancer Society says it best. The short version? Talc is a known carcinogen that is directly linked to cancer!

Nik: Can Squeaky Cheeks really help with those pesky rashes and skin irritations?

Rock: It actually can! Squeaky Cheeks has several powerhouse ingredients that help promote healing. One is very special clay has unmatched absorption abilities that allow it to wick sweat away from the skin without breaking down or caking up and lasts for hours. (Nik Note: This is true! I tried some Squeaky Cheeks out while I was manning the Foodie table at Obesity Help conference – in my shoes – and it did not cake up or get gross after wearing those shoes for 10 hours! Moving right along…)

Left: Post-marathon blister, Right: 48 hours later with use of Squeaky Cheeks
And although it’s a powder, it also has the ability to lubricate the skin allowing it to breathe.The most important element is that it has a particular molecule design that contains very powerful negative ions that adsorb positive ions in the body such as toxins, bacteria, and fungus by drawing them into the clay, preventing their growth.  Stop the bacteria, stop foot odor, and eliminate chafing. 

Nik: Are you a doctor? Did a doctor help develop this? How do we know everything in this is safe?

Rock: I’m not a doctor, and I didn’t develop this product with a doctor. I have received very positive feedback from the medical community about Squeaky Cheeks and many doctors recommend it as a better alternative when the solution is such that a simple powder is the best remedy for skin irritations.

I do not ever claim to heal anything, but I will say that the natural ingredients in Squeaky Cheeks greatly assist healing – and without the known side effects of ingredients like talc. Squeaky Chees is all-natural and works better than anything on the market!

Nik: C'mon...tell the truth...do you ever blush when you say where you work?

Rock: Here is the deal. If I am going to talk to you about Swass, Swoobs, Rash, Chaff, Odor and any kind of Fa-Munda YUCK you dare to discuss I need to make you smile first….right? 
In all seriousness, I am passionate about helping people with Squeaky Cheeks and I stand behind my product! And I have a no-nonsense, unconditional guarantee. If you don’t like Squeaky Cheeks for any reason, I will give you a full refund – and you can still keep the product. Seriously, science and sales pitches aside. It works! So I hope your Foodies will give it a try!

If you’d like to hear first-hand how it works, meet my friend Jeff, a weight loss surgery patient who tried Squeaky Cheeks and loves it.

So there you have it...

THREE of this week's pledgers will win a month's supply of Squeaky Cheeks. Be sure to check in your goal this weekend so you qualify for the prize. Check-in begins Saturday at noon EST and closed Sunday at noon EST. Be sure to follow Bariatric Foodie on Facebook and Twitter to get reminders!

And also be sure to like and follow Squeaky Cheeks on Facebook and Twitter, too! 


5 Things You Should Know About Barimelts



This is Tim. Tim the Barimelts guy.  And he wants you to know something. No matter how many times I inappropriately harass him make reference to his boyish good looks, it's really all about the vitamins. (Nods slowly, mesmerized...)

Huh? What was I saying? Yes, the vitamins!

So here's the deal. Newer post-ops. Tell me if this has ever happened to you. You have all these requirements. You're overwhelmed. You gotta get this much water and these many grams of protein and this much exercise and on top of all that? You have to take vitamins! 

I know a big problem for me was that I'd take my vitamins and - regardless of if they were chewable or swallow pills - I got full off of them! Freaked me right on out.


Well that's one of the problems Barimelts is trying to solve. So I asked Tim a few questions about what makes them so special and why we should give them a try.

Nik: So there are a lot of bariatric vitamins out there? What makes Barimelts different?

Tim: Other than being “the new kids on the vitamin scene,” the biggest difference is that BariMelts are NOT chewables. They dissolve before you swallow, so there isn’t any extra work from your system to break them down like with most products that are full or partially intact when you swallow. If you want to read more about that process, here's a great explanation on our website. 

Nik:     So they really do dissolve in your mouth? Exactly how long does this take?

Tim: They do!  Here are the typical times, which can vary from person to person:

Multivitamin:
  • 60-90 seconds with no chewing
  • 30-45 seconds when the tablet is lightly broken up in the teeth and then allowed to dissolve

Biotin / Iron / B-12 Plus
  • 45-60 seconds (these are small enough to be take sublingually).  Faster if lightly broken up in the teeth.
Calcium:
  • 30-45 seconds when lightly broken up in the teeth and allowed to dissolve
Nik: How do you decide on the flavors? And what exactly are Barimelts flavored with? Sugar??? 

Tim: We chose the flavors that we got the best feedback on.  This often depends on the ingredients in the formula.  For example, the Multivitamin has a lot of components in it, so we used our special blend of natural fruit flavors to get the taste right.

For sweeteners, we only use all-natural (e.g. monk fruit, and sometimes a small amount stevia – never any artificial flavors or sweeteners like sucralose).  All the products are sugar-free except Calcium, which has less than 2 g per sugars serving. Also, all our products contain ingredients that are Gluten-Free, GMO-Free, and Dairy-Free. 

Nik: And how many calories do Barimelts have? You know I have to watch my girlish figure! 

Tim: All BariMelts are zero-calories except Calcium, which has less than 9 calories per serving. 

Nik: Many Foodies have tried (and hated) various vitamins, so understandably they are wary of trying new things. How can they try before they buy a full month's supply? (Did you get what I just did there?)

Excellent! You're a poet and you didn't even know it!

Barimelts offers a sample pack for $2.95 either at our website or on Amazon.  It also comes with a special discount code they can use on their first purchase to get back what they spent on the sample. Now I know there are a lot of Canadian Foodies out there. Unfortunately we're not shipping to Canada yet, but I want you to know we're working on it! Once we're up and running, the Foodie Nation will be among the first to know!

So...there you have it Foodies. Straight from the hunk's horse's mouth! 

Remember that Barimelts is one of the prizes up for grabs during week two of the Bariatric Foodie Pledge. For those who are pledging this week, be sure to check-in your goal this weekend (check-in is open Saturday at noon EST until Sunday at noon EST) but if you follow Bariatric Foodie on Facebook or Twitter you should get reminders! 

Speaking of...you should also follow Barimelts on Facebook and Twitter to stay up to date with their product offerings and maybe even the chance to help them decide future flavors!












Why I love CLICK Espresso Protein!

CLICK-cocoa, anyone?
This week's Bariatric Foodie Pledge participants are working hard on their goals for the chance to win a special prize pack, courtesy of CLICK Espresso Protein.

So I thought this week was a good week to reflect on my  relationship with CLICK. It's not complicated: I LOVE the stuff! Here's why.

In the Beginning...


Cinnamon- Caramel CLICK Frapp!
Our relationship started in 2009. Back then Bariatric Foodie was two people (myself and my former partner-in-crime, Jen, whose name you'll still see on some BF recipes). I hadn't tried CLICK to that point because I'd just been cleared for caffeine consumption (this was before CLICK had a decaf option). To celebrate, Jen sent me a canister of the Mocha.

It was love at first sip!

The rich, smooth taste was just...wonderful. But me being the macro-nutrient freakazoid that I am, I wanted to play with it to see how I could get the most out of this delicious drink. And the CLICK Frapp was born!

Over the next year or so I was obsessed with CLICK Frapps! It was my goal to have a Frapp for every flavor Frappe drink, at that other place. Here's what I came up with:
The Relationship Solidifies

I love using CLICK in my S'mores Protein Pudding Pie!

So after I exhausted myself with the Frapp idea, I moved onto solid stuff. Mainly, pudding. I was seeing folks pay a lot of money for special protein pudding mixes. I thought to myself, "There has to be a cheaper way!" So I played with my food and came up with my method for making protein pudding. 

It wasn't long until CLICK joined the party!

From there I got lots of ideas of where to use CLICK including:
The Relationship Goes Public



So I get Food Network Magazine (as many of you do) and I kept seeing these neat little pull-out booklets. 50 Potato Salad Recipes. 50 Pizza recipes. So I thought to myself, "I wonder if I can come up with 50 Ways to CLICK?" And I did! 

I actually wrote up my ideas and contacted Beth and Greg Smith, owners of CLICK and asked if they would help me share these great recipe ideas. And boy did they! The "50 Ways to CLICK" booklet is now available for FREE download on the Click website! It includes all the ideas I shared plus even more!

Many thanks to CLICK!


True fact: CLICK has never, ever said no to a giveaway I've proposed. Not once. They've always been willing to provide samples to me to give away and whole canisters along with fun CLICK bling! They supported the very first Bariatric Foodie Pledge back in 2011 and they support this one too.

PLEASE show them some love for their loyalty to the Foodie Nation. If you haven't already:





Related Posts Plugin for WordPress, Blogger...