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Jen's "Buffalo Wing" Cheese Ball

~~posted by Jen


Dig in!
Earlier this week Nik shared her scrumptious Buffalo Chicken Salad. I too, am a hardcore devotee of Shari's original Buffalo Chicken dip. That stuff definitely helped me get real food in when I was early out.

My ex-husband Ken LOVES LOVES LOVES buffalo wings. I am not kidding. So I created this dish for him to snack on when watching football, and he says it's "the bomb." That was one of his Christmas gifts from me, along with his DVD Snack Basket. I'm not even a big fan of actual buffalo wings, but I love this cheeseball.


Jen's Buffalo Wing Cheeseball
(makes 2 cheese balls or logs, whichever shape you prefer)
Ingredients:


For the cheese ball:

16 oz. Neufchatel cheese (1/3 less fat cream cheese), softened

1/4 cup Greek Yogurt
2 stalks celery diced fine, I chopped mine in my Ninja (note: Celery is optional, and only recommended if you are a year out or more. Celery is very stringy and can bother newer pouches! Some plans even prohibit it for life so check yours before using it. You can substitute celery salt or dried celery leaves for the same flavor profile.)
1 can chicken breast meat, drained and shredded fine with a fork
1 package bleu cheese crumbles
1/2 packet Ranch dip mix (I used Hidden Valley)
2 tsp Hot Sauce (I used Frank's Hot Sauce, or Tabasco would work. I don't like spicy, if you do, feel free to add more.)

For the coating:
1c. slivered almonds
2 tbsp Ranch dip mix

Directions:

In a bowl, combine cheese and yogurt and beat with a hand mixer until just blended. Add protein powder and dip mix powder and beat again until fully incorporated. 
Stir in the chicken, bleu cheese crumbles, and celery until well mixed. 




Lay out a large piece of waxed paper and, using a wooden spoon or rubber spatula, scrape half of cheese 
mixture onto it. Roll it into a log (or ball, your choice) and wrap tightly with plastic wrap. Repeat the process with remaining half of the mixture. Refrigerate at least 2 hours.
Nuts and Dip Mix waiting for the cheese to drop!

In a rectangular bowl or plate, combine the coating ingredients until mixed well. Drop the first cheese log/ball into the coating mix and roll it around until all sides are completely covered. Repeat with the second log. If you're planning to serve right away, transfer to your serving platter. Otherwise wrap tightly with plastic wrap and store in the fridge. They're good for up to a week as long as kept refrigerated. 
The completed cheese log 

I serve this with Wheat Thins or those new Flatbread Thins Olive Oil and Sea Salt crackers. You could use pita chips or veggie dippers as well.
YUM!


Of course, I blame Nikki for my newfound love of cheeseballs. It all started with the curry. So this combines my love of the flavors associated with buffalo wings and the snackability of a cheese ball. THIS is what we mean when we say Play With Your Food™!

Think of a flavor combination that you enjoy, and remix it with healthier, more WLS-friendly ingredients. Snap a pic and send us your creations! Rock on, Pouch Party™ Nation!


Chai Latte Click Frapp

~by Nikki


Chai. Once an exotic drink found mainly in Indian restaurants, now it seems EVERYONE makes in varying forms to suit every tea making skill level.

I myself own several variations of “chai mix.” I have some General Foods International Coffee Chai (I rarely use it. Too many calories and it takes a LOT to make my whole mug taste like chai). I have the individual components that make up Pam’s Protein Chai Tea (I love Pam, but I don’t use that often either. I have a mental block to pre-making protein mixes. Don’t ask why. There is no explanation.)

About a year or so ago, Jen sent me a bottle of Davinci sugar-free Chai Tea Concentrate. Well…that changed everything! It’s so easy to use. To make yourself a regular chai, you’d just warm up some milk, steep in your favorite herbal tea (preferably just a plain, flavor neutral variety) add the concentrate, some sweetener and you’re ready to go! (It is missing that wonderful concoction of spices that float atop traditional Chai but, not being the biggest fan of “floaties,” I can deal with that).

But, as I said last week, I am on a Click Frapp craze. Here’s the deal: Starbucks makes many Frappucino flavors…none of which are completely sugar-free therefore none completely safe for the sugar-dumper. My philosophy about healthy eating is that if you are to be successful, every poor eating choice has to be matched with a food choice of equal or greater yumminess. So it is my mission to invent as many Frapp recipes as I can, until I feel a bit less resentful about the Starbucks situation.

So here’s today’s recipe:

Nik’s Chai Latte Click Frapp
(with accompanying decaf variation)

1 c. milk
1 scoop vanilla protein powder
2-3 tbsp Davinci Chai Tea Concentrate (it is CONCENTRATE, so it is strong. I’d start with 2 and go from there)
1 scoop Click Vanilla Latte (for decaf drinkers, use 1 heaping tablespoon Cafe Bustelo decaffeinated instant espresso)
No-calorie sweetener to taste
5-6 cubes of ice

Optional: fat free whipped cream (aka “whippage”)

Directions:

Make according to the Triple X method. Or not. Your choice!

This is yummmmy…

If you want a hot chai protein drink, I highly encourage you to check out Pam’s chai tea mix. The above can be made into a hot drink as well by mixing the both protein powders with room temperature water until a smooth paste forms THEN adding hot milk to that and stirring vigorously. It takes some practice, but you should end up with a smooth, lump free drink (and yes, hot protein drinks are still protein drinks. Heating them doesn’t destroy the protein!).

Buffalo Chicken Salad

~by Nikki

Shown on a lightly salted rice cake, this chicken salad gets me over my "wing night" cravings!

We often tell you all to play with your food. Well, I thought I’d show you how I take our own advice!

This recipe was originally posted by my friend Shari (who someday will have her own awesome website with all her wonderful recipes). When I play with recipes, they tend to be hers. She shares my affinity for getting a lot of food for not a lot of calories and a freakishly large amount of protein. We are kindred spirits that way.

Anyhoo…I changed this up a bit to make the prep time a little quicker.

Nik’s Buffalo Chicken Salad
(my spin on Shari’s Buffalo Chicken Dip)

Ingredients:
1 large can chicken breast meat
1 tbsp light mayo (surprisingly, Wal-Mart brand seems to have the best stats)
2 tbsp 0% unflavored Greek yogurt
1 tbsp bleu cheese dressing (you can do light if you want…I don’t)
2 tbsp Frank’s Red Hot buffalo wing sauce
Diced onions
A dash of onion powder, garlic powder, salt and pepper

Optional: very finely diced celery if you are a year out or more. Celery is very stringy and can bother newer pouches! Some plans even prohibit it for life so check yours before using it.

Instructions:

In a bowl, fork shred your chicken chunks (they come out of the can HUGE) and mix them with the onions and celery, if you are using it.

In another bowl, mix together all wet ingredients. Taste test and adjust as necessary. I usually find myself adding more of the wing sauce if it’s just for me. The divas are content with the two tablespoons.

Mix your dressing into the chicken and coat it well. Chill for a bit before serving to let the flavors “get acquainted.”

I served mine on a lightly salted rice cake (from Aldi!). This also goes well on a multi-grain wrap or simply by itself for a nummy treat!

If you don’t like cold chicken salads, you can also do this as a hot one by nuking it for a few seconds after you’ve mixed everything together.

Here are some other great chicken salad options:

Nik's Angelic Eggs (featuring chicken salad)
Nik's Curried Chicken Salad

And stay tuned...later this week Jen is going to do a recipe remix with the buffalo chicken theme that will knock your socks off!

BF Basics: Protein Smoothie

~by Jen



Today's post is a two-fer, you get a recipe AND a handy "Basics" tip! Recipe first, then the tip details just after it.

So y'all have heard me mention my daily protein smoothie as my first meal of the day, and I reviewed the Yoplait Frozen Smoothie awhile back. While I love the convenience of these, they are not very affordable for those of us on a budget.

The cheapest I've EVER found them was on sale for $2.79 a bag. That's $1.40 per smoothie, not counting the cost of the milk, protein powder, and anything else you add. For that price I could go to Smoothie King and have them make me one!

Jen's Peachy Keen Tropical Protein Smoothie

Ingredients:
1 Mixed Fruit Smoothie Kit (see instructions below the recipe)
8 oz milk (whatever type you use)
1 scoop Vanilla protein powder
3 teaspoons sugar-free sweetener (I used Splenda)
2 pumps/tablespoons DaVinci Sugar Free Peach Syrup

Directions:
Add the smoothie kit to the mixing cup of your shake blender, pour in the milk, then add the protein powder, sweetener, and syrup. Blend until smooth, usually about a minute or so. Pour into a tall glass and enjoy!

Jen's DIY Protein Smoothie Freezer Kits
I had to find a less expensive alternative that still had the convenience factor of the Yoplait Smoothies, so here's what I figured out, and it's pretty handy!

Equipment:
Ice Cube Trays
Small Freezer bags (or you can use FoodSaver bags if you have one of those)

Ingredients:
2 bags frozen fruit, no sugar added (I like the mixture of pineapple, strawberries, peaches, & mango)
1 32 oz container plain Greek Yogurt (0% or 2%, whichever you use)

Directions:
Spoon yogurt into ice cube trays, spreading it evenly so the cubes are the same size. Once the tray is full, lightly tap it on the counter (like when you put batter in a cake pan) to make sure there are no air bubbles.

Freeze overnight, or until the yogurt cubes are solid. Assemble the bags as follows to make 1 smoothie per bag: 2 yogurt cubes, 1/2 cup fruit. Seal the bags, put them in your freezer, then pull one out when you're ready to mix your smoothie.

Added bonus: 2 cubes of Greek Yogurt is equivalent to about 2 ounces, so that's another protein punch in this tasty treat! Enjoy!


You may also enjoy our other Protein Smoothie concoctions:









Nik's Angelic Eggs

~by Nikki

Nik's Angelic Eggs
Which came first, the chicken or the egg? Don’t care? Me either! What’s important to me is that they are both excellent (and yummy) sources of protein.

But here’s the issue with eggs, in my experience. Those suckers are deceptively filling. I am hard pressed to finish two hard boiled eggs even at three years post-op. While they have good protein in them (about 7g per egg, depending on the size you eat), they keep me full a long time, sometimes impeding my ability to take in more protein.

My handy dandy nutritionist has told me that for my level of activity, I need to take in about 100g of protein a day. Two eggs gives me 14 and keeps me full about 4 hours. So what’s a gal to do???

Get more protein into that egg! So again I ask…what came first, the chicken or the egg? I still don’t care and I don’t have to choose with this protein packed little gem!

Nik's Angelic Eggs
(makes 1 - 4 servings, depending on how far out you are from surgery)

Now that I think about it the chicken or egg dilemma is a very valid philosophical question? Which do YOU think came first?

2 large eggs, hard boiled


4 heaping tablespoons of your favorite chicken salad recipe (can’t do or don’t like chicken? This also works great with tuna! In fact, to boost protein, try my TVP tuna!)

Optional: Real or imitation bacon bits for topping.

Directions:

First, a tip: If you’re trying to make this for lunch and don’t have a lot of time, after you boil your eggs, immediately transfer them to an ice water bath (bowl of cold water with ice). It quickly stops the egg from cooking and cools the shell so you can get on with it!

Slice your egg in half and discard the yolk (it hurt my heart to do this but there just isn’t room for that yolk and since the protein is in the egg white…well…I just had to do it!!!).

Fill in the cavity in the egg half with your chicken salad and top with bacon bits!

Did this egg know it was destined for protein glory?

Now if you aren’t adept at making chicken salad, here’s my basic recipe. Keep in mind I like to keep my chicken salad simple so this is not fancy AT ALL. Feel free to add whatever accoutrements you see fit.

Nik’s Basic Chicken Salad

1 small can chicken breast
3 tbsp 0% unflavored Greek yogurt
2 tbsp light mayo
1 tbsp diced onion
A few cherry tomatoes, quartered
A few shakes each of: onion salt, garlic powder, ground black pepper

Directions:

In a bowl, break up chicken meat chunks with a fork and mix in onion.

In a separate bowl, mix together yogurt, mayo and spices. Taste and adjust. When it’s the way you want it, THEN dump it into your chicken mixture.

Add tomatoes and away we go!

For those of you can’t do eggs or chicken…my deepest apologies. I know something of your pain. Beef and I have not been friends since surgery. I look at a nice, bloody steak with desperate longing but alas…it’s just not worth the pain!

Sunday Supper: Crockpot Vegetarian Bean Soup

~posted by Jen
Ready to devour!


I'm still battling this cold/flu/bronchitis crap that won't go away, but I also have a family to feed. Today I made it easy on myself by popping dinner in the Crock Pot while I was making my morning Clickety Split Vanilla Toffee Salted Cocoa. It will be done tonight when the boys are hungry, and I didn't even break a sweat.

You've all heard me mention the resident vegetarian (RV), so I made this soup meatless. You can certainly toss in a ham bone (freeze it after your Holiday Ham Dinner) or whatever meat you like. Boneless pork chops are delicious when cubed into pieces and cooked in this, or even bacon. Play with your food, people!

Jen's Vegetarian Bean Soup


Ingredients:
1 (16 ounce) bag 15 bean soup mix
1 medium sweet onion, chopped into small pieces
1 (28 ounce) can petite diced tomatoes with the juice
3 cups vegetable stock (I used homemade, but you can use stock in a box)
1 cup water
1 package Goya Sazon
2 tbsp Garlic Powder
2 tbsp Salt
2 tbsp Onion Powder

Directions:
Rinse the beans in a colander and "look" them (sort through them and make sure there are no small pebbles or debris, if so remove it). Add all ingredients to the Crockpot and cook on low for 8 to 10 hours. If you need it faster, cook on high for 4 to 6 hours.

Just before adding the liquids


Stir the soup about halfway through cooking, and taste the broth for seasoning. You may need to add more salt or garlic powder, based on how salty your vegetable stock was.
Halfway done, time to stir and adjust seasoning

I'll serve mine with a dollop of Greek Yogurt stirred in and some shredded cheddar cheese. NOM! The boys wanted rice to eat with theirs, so I will cook some in the rice cooker for them.
Cooled and ready for the fridge.

It gets better as it sits in the refrigerator, so I plan on having this for lunches during the week.

BF Review: Oh Yeah! Peanut Butter Cup Wafers


Before we start...I hate to sound like a broken record but...for my local peeps...have you gotten your ticket to the "Shake it Up" Protein Shake tasting? If so, might I ask why not??? (I can't? Oh well...I tried...but I'd still like for you to come! Secure ticket ordering to your right --->) For my peeps further out, Jen and I are working like MAD to bring the Shake it Up! party to you! Patience... Ok, moving on.

A friend of mine…who obviously wishes to remain nameless although I know darn well who SHE is…sent me a Christmas box. There were art supplies for the divas…and goodies for me! I got a jar of Power PB (my favorite peanut butter!), some Kay’s Naturals Protein Crispy Parmesan protein chip…and Oh Yeah! Wafers.

Now I’ve had a lot of protein bars. And a few things that call themselves protein bars but are nothing more than glorified candy bars. So I’m immediately pretty skeptical about that whole business. You might remember I had a less than favorable review of the chocolate peanut butter variety of Oh Yeah!.

I have only found a scant few bars with a good calorie to carbs to protein ratio (for those wondering, in my head the perfect ratio is 1g of protein for every 10 calories and for the net carbs to be at least 5g lower than the protein count. Clear as mud, yes?). My reigning favorite was the Chocolite bar, mainly because it had a good ratio, a good amount of fiber and it is “off the chain” yummy.

Well…I might have to revise that statement.

Holy mother of all things sweet and salty, those things are good!!! Ok, let me not get ahead of myself. I tend to do that.

So, I got a box of the “peanut butter cup” flavor (can we say “feed mah addiction”?). It’s a wafer. That’s good. I am very sensitive to texture. Things that are chewy cannot be gummy or gamey (and, yes, those are two different things). I prefer things that are crunchy to be salty…unless they are crispy. Which is why wafers fit perfectly into my convoluted food rating system.



Back to the bar. It’s a chocolate coated wafer. I open it. Now I’m not super big on inspecting food before I eat it (this is probably part of my food troubles before surgery). But I did notice that when I opened the package I smelled…peanut butter! Sometimes you open it and there’s that whey smell. And it’s understandable. It has whey in it. They try to cover it in caramel and chocolate but I can always pick it up. Won’t necessarily stop me from eating it, but I do smell it.

But not in this! I smelled the wonderful, seductive, intoxicating scent of my very favorite food product in the world (thank you George Washington Carver!).

Moving along…I bit into it and…this is not a protein bar. Someone has fooled me. Pulled the wool over my eyes. Bamboozled me!!!

It was light. It was crispy. The peanut butter tastes like peanut butter. The chocolate tastes like chocolate. Nope, not a protein bar. I don’t believe it and you can’t make me!!!

Except the wrapper says it is. Here are the stats:

Serving Size: 2 wafers
Calories: 201
Fat: 13g (don't freak...it has peanuts in it)
Carbs: 8g
Fiber: 6g (only 2g net carbs!)
Sugars: 4g (from the chocolate coating...but still not that bad)
Protein: 14g

So not too shabby for a bar. But a wafer doesn't really fill me up so it doesn't serve me well to eat one when I know I'll be hungry again in an hour. BUT...as you all saw before...I used one stick in my protein Blizzard and that? Got the job done!

Verdict: Divas say Divine!

Want some? Get them here! (and in doing so supporting the blog and keeping the good recipes coming!)

Cinnamon-Caramel Click Frapp

~by Nik

Does this look goooooood to you? You could have this kind of yummy goodness, made with Jen and Nik's very own hands...by attending the "Shake it Up!" protein shake tasting. See the side panel for details!

…And the Click Frapp madness continues!

So let’s go over what we’ve already covered, shall we?

For your Frapp enjoyment we have…

Well here’s yet another offering:

Nik’s Cinnamon Caramel Click Frapp


Ingredients

8 oz. milk (I use skim)
1 scoop Click Vanilla Latte
(NOTE: for those who can't or don't want to do caffeine, you can make this very same drink by using just the scoop of vanilla protein plus 1 tbsp of this)
1 scoop vanilla protein powder (I used this)
5 pumps Davinci sugar-free French Vanilla syrup
2 pumps Davinci sugar-free Cinnamon syrup (it’s strong so you don’t need much)

Optional: 2 tbsp whippage and a drizzle of sugar free caramel sundae topping (I actually had cinnamon caramel topping so it carried the theme all the way!)

Directions:

Make according to the Triple X method. Or not. Your choice!

Like I said…I don’t usually drink Vanilla Latte Click except when I get a hankering for vanilla. This weekend that happened for me and I wanted something different. I recently organized my bottles of sugar-free syrup (I have about 30 bottles of varying flavors) and saw that my Davinci sugar-free cinnamon syrup is vastly under-utilized. Now that I have this recipe, I think it’ll be in more heavy rotation!

Onward and upward! Ok so...I don’t usually do this but I’m going to actually TELL you my next Frapp adventure: I also noticed that my Davinci sugar-free Chai Tea concentrate was not getting a lot of usage…so guess what’s next????

BF Family Style: Nik's Chicken Bacon Ranch Wrap



We've begun to post kid-friendly recipes, but not very many things geared toward the whole family.

My family is my kids and I, but I realize some of you have hungry spouses who want to eat well too. My kids and I used to be McDonald’s fanatics before surgery (I stopped being one when I read “Fast Food Nation,” the divas stopped by force…i.e. me). Nowadays, both budget and health concerns keep us from eating out much anymore.

I already posted my answer to the limited edition McDonald’s “Mac Wrap” and that’s a favorite in our family. Here’s another.

Nik’s Chicken Bacon Ranch Wrap

(this yields enough for at least two “you-sized” + three non-op sized individual portions)

Ingredients:

2-3 oz. grilled chicken bites (I use the Fit & Active brand from Aldi, Costco also has a brand called “Naked Nuggets” or you could just use 1 pound of chicken breast tenderloins cut into one-inch pieces)

8 slices of turkey bacon

1 c. Shredded cheddar cheese (1/4 c. for each wrap)

Four whole wheat wraps (I also use the Fit & Active which have the same stats as the more pricey Flatout wraps)

8 tbsp Light Ranch dressing (I used Fit & Active also but prefer Hidden Valley, 2 tbsp for each wrap)

Optional:

Shredded Lettuce
Tomato slices
Red onion slivers

Directions:

If you are making these from the pre-cooked grilled chicken nuggets, all you need to do is throw them in a sprayed pan to warm them through. If making from raw chicken, cook thoroughly and sprinkle both sides lightly with salt and pepper. If you have a grill pan, that works well.

While doing this, cook up your turkey bacon to your desired level of crispness.

Nuke the wrap for about 10 seconds just to make it more pliable then sprinkle the cheese over the entire wrap.

I got all wrapped up in this yummy dish! (/end corniness)

Add chicken, bacon and any garnishes you like and top with the ranch dressing.

Fold the top and bottom of your wrap then fold the sides over and slice in half.

Yummmmmmmm...
I served this to my youngest daughter with apple slices and peanut butter dip.

Nik’s Ridiculously Simple Peanut Butter Dip
2 heaping tbsp unflavored 0% Greek yogurt
2 tsp peanut flour (PB2 or Trader Joe’s brand)
2 packets of Splenda (or 1 tsp out of the bag)

Mix in a container and serve!

You could also serve this with a side of my zucchini fries. Just sayin...
This is a lunch I feel good about serving to my kids and you can feel good serving it to your family. Some notes: yes, you can use regular bacon if that is what your heart desires. For some freakish reason, both me and the divas like turkey bacon better. If you use pork bacon, I’d suggest, for convenience, using the pre-made kind and just nuking it to get it crispy.

Also, in these kinds of posts I often get questions about how much of this I can actually eat. I can eat about half a wrap with no garnishes on it. I usually opt to just make it for the divas and have a bite of theirs. I’m weird like that :)

Nik's Tasty Turkey Tostadas

Is it perverse to lick your screen? Oh...it is? MY BAD!

Tostadas are one of those go-to recipes for me when I need a quick meal. They are notoriously easy to make and you can make them out of nearly anything.

This tostada is a fall back favorite. I am a big turkey fan (if you can’t already tell) so any opportunity I have to do something new with it is exciting to me!

Nik’s Tasty Turkey Tostada

Ingredients:

1 whole wheat wrap (I use Fit & Active from Aldi, which is a cheaper alternative to the pricier Flatout wraps…but they have the same stats)

½ c. shredded Mexican blend cheese (yes, that’s a double portion, I’ll explain my reasoning in a minute)

6 slices of low-sodium, lean deli turkey breast, chopped (I like the Jenny-O smoked turkey breast)

1 tbsp + 1 tsp unflavored Greek yogurt

1 tbsp + 1 tsp your favorite salsa

Optional: ¼ c. finely diced onions/green pepper mix (raise your hand if you knew they sold this frozen in bags for CHEAP in the grocery store! I didn't until a few days ago!)

Directions:

Sautee onions/peppers until soft and onions are browned. Add in chopped turkey meat and sautee until browned and slightly crispy.

Spray a cookie sheet with nonstick (if making in the oven. You can also make this in the toaster oven). Lay out your wrap and top with half of your cheese. Top that with your turkey/veggie mixture and then another layer of cheese.

Bake at 350 for about 10 minutes or until cheese is melted and wrap is crispy. Cut into four squares and top each square with 1 tsp of Greek yogurt and salsa (note: 3 tsp = 1 tbsp).

Ok…so why do I think I can get away with all that cheese? Mainly because I don’t eat a whole one of these things! I usually either wrap half of it and eat two squares with a little salad (and that’s a three year old pouch mind you) or I share it with La Petite Diva. So in my two squares, I’m actually getting the proper serving of cheese (and the protein that goes along with it).

This is a yummy way to get your protein and fiber in (each wrap has 9g of fiber!) and feel like you’re eating something bad when it’s really something oh so good!

The BF Survival Guide to Making it through a Meltdown

~by Nik

(This survival guide can be downloaded as a pdf file by clicking here.)

Jen and I are no “Dr. Phil’s” (thank goodness!). We’re not Bob & Jillian. Hell, we’re not even Clinton & Stacey. BUT, we’ve been in this thing for a few years and have, collectively, had MORE than our fair share of melt-downs.

Whether you call it “falling off the wagon,” bingeing or, our reigning favorite, “carbapalooza,” meltdowns have the opportunity to be one of two things in your weight loss journey—a great learning experience or a total disaster.

We prefer the former, which is why we are sharing this survival guide to get you through the moments and hours after you have a meltdown.

First, what do we define as a meltdown? Well, from our experience it is when we begin, for whatever reason, to eat things we damn well know we should not eat in quantities we damn well know we should not eat them. Newbies, this is not meant to scare you but there will be a time when you can eat way too much of the wrong things. And we hear people talk a lot about what to do in the aftermath of a meltdown. But how do you survive right then and right there when it’s happening? Here’s our advice:

Step One: Speak Up!

Ok, so you’ve lost control. You know this because if you hadn’t lost control…those last two fun-sized Snickers would have been a lot more…fun. What do you do? Out loud in a clear and demanding voice say, “Stop! Now!” This may sound silly but it accomplishes a couple of things. First, there’s a lot of stuff going on in your brain in this moment. There’s whatever is going on with you that you’re trying to soothe with food. Maybe there’s some guilt, maybe some shame. Definitely very negative feelings. Your brain doesn’t really have the ability to be commanding right now. But if you can just think those two words and say them out loud, it will shock your system into taking pause.

And that’s what you need—a pause. A moment to just stop. Once you’ve done that IMMEDIATELY move to step two.

Step Two: Get the HELL outta dodge!

Get out of the kitchen. Hell, get out of the house if you need to. I find in these moments taking a walk can be a life saver. If you have a friend who knows of your journey and your issues, call them and see if they mind an impromptu visit. Do let them know you’re having a meltdown (if you trust them enough to do so), so that they don’t offer you anything else to eat (as people often do when you are a guest in their home).

Whatever you do, make sure you’re gone for about an hour. Why? Well, from our experience it takes a little while for all the biochemical e-mails to arrive in the proper inboxes, so to speak. But when they do, your body begins to feel the effects of what you did. In general, eating crap food does not make the body feel good. So you’re probably going to feel a little gross. Maybe even repulsed by food. You might even find that you really don’t have an appetite at all. This always begs the question, “why did I eat so much then?” Well, when you’re in the moment you have this amazing ability to override physical cues. Getting away from food, letting your body adjust and feel the effects is important in getting you to stop.

Step Three: Once you’re home…get thee to a food journal, stat!

It doesn’t matter if you keep a hard copy journal or an online one. If you don’t keep a journal, now might be a good time to start. The point here is that you need to take responsibility for what you did fairly soon after you did it. Seeing it on paper or on a screen makes it all very real. This is NOT for the purposes of beating yourself up. Yes, you feel like crap. You feel like you’ve failed. But here’s the thing: if our brains were the best decision makers in this situation, we wouldn’t be here. Hard, objective data helps.

Most times we don’t know how much we ate when we go off the rails. For the purposes of this exercise, assume you ate a portion of everything you list (I’ll tell you why in a minute). If it seemed to you that you ate more than a portion, round up to two portions. Don’t dwell as you add things and don’t lie—you’d only be cheating yourself.

Step Four: Deal with the rest of your day

The food journal thing has a practical application too. You still have the rest of the day to get through and I can tell you this: if you went on a carb binge, you will probably get hungry again before the day is through. That’s why early day meltdowns are brutal.

But now you have some information on your side. If you count calories, you have an idea of how much you’ve taken in so far (and since you’ve rounded up to the nearest number of portions, your estimate is probably quite liberal, meaning when you plan your food, based on those numbers, you’ll probably end up in a halfway decent spot at the end of the day). And you know how much of the day you have to get through.

There is one other tool in your toolbox: exercise! You can offset some of those calories by being active. So make a plan. What can you eat the rest of the day? I remember one meltdown had me so high in calories that I was relegated to water based protein shakes and veggies for the rest of the day. Not a great look for your girl, Nik. And what activity can you fit in to offset some of those calories?

I have this game I like to play. I like to pick the worst, most egregious food choice I made that day, look at the calories and THAT is how much I aim to burn in my workout. That works well if your choice was 400 calories or less. Any more than that and I would advise, going to the next worst choice.

Also, while planning, make sure you are factoring in water intake. If you ate high sodium foods and refined carbs your body will need water. And drinking lots of water occupies your pouch so that you don’t eat as much the rest of the day.

Step Five: Be careful how you relate to the scale the next few days

For some of us, stepping on the scale after a meltdown is a precarious thing. For some, weighing is a necessary thing (much like doing the food journal) to accepting responsibility for the meltdown. To others, it can be a toxic thing, fueling negative emotions that will drive you straight into your next meltdown.

And here’s the really tricky part: you may not get negative reinforcement. I can’t tell you how many people have told me they actually LOSE weight after a meltdown. Well, you shocked your body with more calories and that may have affected your metabolism a bit. This does NOT mean you should meltdown every week to avoid stalling. It means that thankfully your behavior did not impede your weight loss THIS TIME.

So if you feel you can handle weighing and can accept whatever consequence comes your way, go for it. If not, stay off the scale for a few days and focus on getting back on track, not just physically but mentally. If you keep a journal, make some time to write in it. If you have support group coming up, attend. Whatever way you best express your emotions, do that so that you can figure out what hunger you were really trying to feed.

WHAT NOT TO DO:

We may get some flack for this but we feel we have to speak up about one thing. The “Five Day Pouch Test” (Google it if you don’t know what it is. We won’t waste energy linking to it…ever). We’ve heard from a lot of people that they do this crash diet after they meltdown to “refocus” and “get back on track.”

Here’s the deal: crash diets didn’t work before. They don’t work now. Why? A few reasons from our perspective.

First, with the “test” (and it isn’t a test), you are dealing with what you’re putting in your mouth. Your meltdown wasn’t about what you put in your mouth so much as what was going on in your head. Many people skip that part. It’s one thing if you want to adhere to a stricter eating plan while doing the mental work, but the “test,” like your pouch, should not be expected to do all the work.

Second, you are only a new-post op once (and newbies have NO business doing the “test”). Your pouch matures. It’s supposed to. That’s why “protein first” is THE most valuable rule you can follow for the rest of your life. I can only eat about 3-4 oz. of chicken breast before feeling stuffed. I still haven’t figured out how many tortilla chips I can eat because I have not yet reached my upper limits (mainly because halfway through I began to follow the steps outlined above).

You can’t trick your pouch into becoming a new pouch again. You have the pouch that you have and if you want to be successful for LIFE you have to keep coming back to the healthy behaviors and habits that make you successful—lean proteins, complex carbohydrates, good fat, plenty of water and vitamins! That really is the only way.

And yes…you may lose a few pounds as a result of the “test.” I am no doctor but I theorize it’s probably water weight. Think of it. Most do the “test” after having a meltdown of some degree. Well, you likely have eaten more sodium than you should and are retaining a bit of water. Then you drop your calories down way low and the first thing your body will ditch is excess water.

Sorry to sound preachy, but we aren’t a fan of the “test” and we don’t, nor will we ever, publish recipes that intentionally fit into the test parameters. This is a lifestyle change, folks, not a diet. Like our friends at Weight Watchers say, “Diets don’t work. So stop dieting, and start living!”

Remember, you can take this guide with you by clicking here to download it as a pdf. And if you have any questions, please hit us up on e-mail, Facebook or Twitter. We're always here to help!

If you liked this Survival Guide, check out guides to:

BF Beginners: Strawberry Protein "Parfait"

~~posted by Jen
1 word: YUM!

I made a pretty cool discovery not too long ago. Y'all know I love to add Sugar Free Jello pudding mix to Greek Yogurt and protein shakes, right? (Side note for our newer readers: if you haven't had my Better Than Sex dessert, that one is a must taste!) 

S'anyway! A couple weeks ago, I decided to give it a try with Sugar Free gelatin and just see what happened. 
At first I thought it might make the texture go all wonky because of the gelatin, but to my surprise, it works great! 

I used Strawberry here, but you could use whatever flavor you like, the possibilities are endless. Peach is yummy too, I had that one the other day. I use lots of strawberry and peach because both fruits are lower on the glycemic index and don't impact your blood sugar as much as other fruits do, plus I just love their flavors!

This is a tasty meal for early-outs, and a nice protein dessert for those of us who are further out. Quick, easy and delicious, 3 of my favorite things! I called it a parfait because I like the word parfait. 

If you're further out, you could always layer this with a protein bar chopped into pieces, like in my Daybreak Parfait, or add in some low sugar granola or Kashi Go Lean for some crunch factor to make it a true "parfait."

For early post-ops, I would have this as is, except omit the fresh berries until you're cleared for fresh fruit. This recipe makes 1 serving, multiply the ingredients by however many servings you need.
Here's how it's done:

Jen's Strawberry Protein Parfait

Ingredients:
2 oz (1/4 cup) plain Greek Yogurt
1 teaspoon strawberry Sugar Free Instant gelatin 
Sugar free sweetener, to taste (I used 2 packets of Splenda)
3 fresh strawberries (optional, depending on your post-op stage)
2 tablespoons sugar free whipped topping

Directions:

In a bowl, combine the greek yogurt, protein powder, gelatin powder, sweetener and 1 1/2 tablespoons of the whipped topping. Whisk until thoroughly combined.

If you're using the fresh berries, slice the berries and cut them into very small bite-sized pieces, reserving 1 slice for the garnish. 

Stir the berry pieces into the yogurt mixture until completely incorporated. Pour the mixture into a 4 ounce ramekin, top with the remaining 1/2 tablespoon of whipped topping and the strawberry slice. Enjoy!


Hot Protein Drink: Clickety Split Vanilla Toffee Salted Cocoa

~~by Jen




CLICK Espresso Protein Drink Vanilla Latte Flavor (14-Servings), 16-Ounce Canister


Alas I have managed to let myself run out of Mocha Click. That almost NEVER happens, but I forgot to place another order over the weekend! Usually in times of Click crisis I would use Nik's Decaf Mochachino for my cold Click Frappe fix. But I have gotten so used to my Hot Salted Caramel Click on the way to work every morning, I had to come up with something that would fit the bill.

Boy howdy, did I! I think I may even like this one better than my usual Mocha Caramel version!! Luckily I had a canister of Vanilla Latte Click, and a new bottle of Davinci Sugar Free English Toffee just waiting to be used. I think this may be my new hot morning protein drink, y'all!

Here's how it's done:

Jen's Clickety Split Vanilla Toffee Salted Cocoa


Ingredients:
12 oz milk (I used 2%, use whatever you like)
2 scoops Vanilla Latte Click
2 teaspoons Swiss Miss Diet Cocoa Mix
Sugar-free Sweetener, to your taste (I used 3 packets of Splenda)
1/2 teaspoon Salt
3 pumps (tablespoons) Davinci Sugar Free English Toffee Syrup
Sugar Free Hazelnut Coffeemate (completely optional, but I am addicted)

Directions:
Pour the milk into the mixing cup of your Magic Bullet or Shake Blender, then add the remaining ingredients. Whiz it up until completely combined.

Pour it into a microwave safe travel mug and microwave it on high for 35 seconds.

Remove from microwave, stir, and taste for sweetness. Add more sweetener, syrup, or salt to your taste. Add the SF Hazelnut Creamer if you're using it, and stir again.

Return to microwave for another 30 seconds or so until it has reached your desired temperature. Put the lid on, and enjoy!

Egg In The Basket (or Toad in the Hole, etc)

~by Jen


Most every region of the country has their own name for this popular breakfast dish. We called it eggs in the basket or toad in the hole, Paula Deen calls it "One-Eyed Sailor" in honor of her husband Michael, and I'm sure y'all may call it something completely different in your neck of the woods.

Basically, it's a piece of bread with the middle cut out and an egg fried in the center of the bread. I made it this morning for breakfast using P-28 bread, and it was NOM! This is one of those breakfast dishes your kids will love, because it's fun. They can even help with this one and that gets them in the kitchen, too.

Cooking with your kids is good for them AND for you. One of my earliest memories is sitting at my Granny Kent's kitchen table and pulling chicken off the bone and shredding it up for her famous chicken salad. An added bonus? Picky eaters especially benefit from "helping" in the kitchen, because kids are lots more likely to eat something if they help make it. Proven fact!

1 pan, 4 ingredients, and less than 10 minutes of your time are all you need to have a delicious, WLS-friendly breakfast your whole family will enjoy! You could make the family's with multi-grain bread, but I made this for the RV and myself with the P-28 today. Use cute shaped cookie cutters to cut out the center of the bread, the kids will LOVE that part! Nik uses heart shaped ones, I made mine with gingerbread men shapes because my snowman cookie cutter is M.I.A.
The Main Ingredients

The ingredients list is per serving, so multiply the amounts by however many people you are feeding.
Here's how it's done:

Jen's P-28 Egg In the Basket:


Ingredients:
1 slice P-28 Bread
1 large egg (you need a real egg here, not Egg Beaters)
I Can't Believe I'm Not Using Real Butter (But Nik Made Me) Spread
Salt

Directions:


Using a cookie cutter, remove the center from the slice of P-28 bread and set it aside (we'll make a cute little toast with this later). Spread the faux butter on each side of the bread slice. Heat a non-stick skillet, and put the bread slice into it. Crack the egg and pour it gently into the hole in the bread.
The Egg Man Cometh

Cook on medium high heat for about 2 minutes, then gently flip the bread over. Continue cooking until the egg has reached your desired level of done-ness. I like mine over medium, so I cook it about 2 minutes on each side.
Perfectly over medium!

Remove the cooked "egg in the basket" to a plate and serve warm. Now we have two options with the cut-out pieces of bread. You can either butter each side and toast it in the pan now, like I did, OR you could make french toast out of the bread shapes and cook and freeze them for later in the week.
Plain toast or French toast? Which do I wanna be?

Your kids would probably like option two better, but play with your food! Do what YOU like. You could also serve some turkey sausage on the side, but half of 1 Egg Basket was a meal for me at 2 years out. Luckily the RV is a bottomless pit and ate the other half of mine.


Dig In!



BF Top 5: Fitness Games for Xbox with Kinect and Wii

~by Nikki

Raise your hand if you are one of the many Americans who received an Xbox with Kinect for Christmas (raises hand on behalf of the divas).

I was once vehemently opposed to game systems, but this is a nice accompaniment to our existing Nintendo Wii. The intention of this post is not a review of the system, but I will say not having to have a controller in your hand while you are actively playing is nice.

Now my kids got theirs from their dad because…well, they’re kids. YOU, however, might have bought either an Xbox or Wii as a way to be active at home. It is in the spirit of that motivation that I offer you my Top 5 “movin’ and shakin’” video games for the Wii and Xbox with Kinect (in no particular order but for fun I thought I'd do a reverse countdown...you know...to keep it spicy!):

#5 – For the club hoppers: Just Dance 2 (Nintendo Wii)

Just Dance 2

I like this game a lot. It’s easy enough to play. You just do what the person on the screen does. What the person on the screen does is very, very simple. Usually it is no more than five moves and they are repeated in order. It’s basically fashioned around our brain’s way of remembering things and after you do a routine once, you can do it again very easily. My favorite routine for a workout? “Proud Mary” by Ike & Tina Turner. The game also has a workout mode to get you burning calories, routines for pairs and it uses both current songs (like “Tik Tok” by Ke$ha), 80’s favorites (“Wake me up before you go-go” by Wham) and “Oh snap! I haven’t heard that since I was a kid! (“Jump in the Line” by Harry Belafonte).

#4 – For the gym rats: My Fitness Coach 2

My Fitness Coach 2: Exercise and Nutrition

Why is it I always get the 2nd version of games and not the first? Dunno. Anyway, this is a good one is good for people who want a bit more of a challenge than Wii Fit but are a little frightened by the EA Sports Active commercial. This game has three kinds of workouts. It uses data you input (and from the balance board) to design a workout to target whatever you want to target (my current program targets my belly) and includes a mix of cardio and strength workouts that automatically load for you each day. If you only have a few minutes to work out, it also has quick workouts.

And if you want to take it up a notch, it has challenges – extra long, themed workouts. There is a boxing challenge (my favorite), ballet challenge, army challenge, etc. The game scores you on several factors (whether you were able to complete the moves, timing, coordination, etc.) to give you something to compete against (good for people like me who are into that) and the game even offers meal plans (which, so far, are surprisingly WLS friendly, although I don’t follow them).

#3 – For the rest of us: The Biggest Loser Challenge (available for both Kinect and Wii)

The Biggest Loser Challenge

I’ve always liked the Biggest Loser workout DVDs. Probably because I love me some Bob. This workout is good because it caters to people at whatever their beginning fitness level, uses positive feedback and active encouragement to keep you going. You can record your progress, design a meal plan and the game gives you tips on how and when to kick it up a notch. So if you are a fan of the show, you’ll be a fan of this game!

#2 – For the former “Track & Fielder”: Kinect Sports

Kinect Sports

This game doesn’t JUST have track & field stuff. It also has bowling (and might I mention that I kick La Grande Diva's butt in Kinect bowling whereas she kicks mine on Wii), boxing and all kinds of other sports. My favorite is the track & field stuff. You can do sprints, hurdles, javelin and a bunch of other fun stuff. Took me right back to field day in school…except this time I participated!

#1 – For the inner “Latin God(dess)”: Zumba Fitness! (for Wii)

Zumba Fitness

I took a Zumba class. From it, I learned that even though I am 1/8 Latina…I have no rhythm. At all. Whatsoever. But in the privacy of my own home that’s ok. Yes, the children laugh at me but then again…at their ages that’s not an uncommon occurrence.

Getting back to the game. So it teaches you all the hot Zumba moves (over 30 routines). It requires a special belt remote (included with the game) but that’s the only remote you need. Unlike “Just Dance” the moves are a little more complex (in my opinion) but it’s ok because they break it down for you before you are actually expected to do the moves. That’s a plus. According to my GoWear, an average Zumba Fitness gameplay session (for me, that’d be about 30 minutes) burns about 150 calories. Not bad!
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